Chicken and dumplings

susan shriey

By
@shriey123

We made this at school in a cooking class and it was a huge success!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 cans
chicken broth
2 cans
cream of chicken soup
1
rotisserie chicken, deboned
2 bags
frozen corn
1 can
refrigerated butermilk biscuits
to taste
salt and pepper
to taste
paprika, thyme,garlic powder
1 bag
peas and carrots, frozen

Step-By-Step

1Shred chicken.

2Add soup and broth to stock pot. Add vegetables and seasonings to pot.

3Bring to a rolling boil.

4Add chicken to pot.

5Cut biscuits into quarters. Sprinkle with salt and pepper.

6Drop biscuits into the stockpot one by one.

7Reduce heat to low Cover and simmer for 15 minutes, stirring occasionally to prevent dumplings from sticking.

8Eat and enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy