Chicken and dumplings

susan shriey

By
@shriey123

We made this at school in a cooking class and it was a huge success!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 cans
chicken broth
2 cans
cream of chicken soup
1
rotisserie chicken, deboned
2 bags
frozen corn
1 can
refrigerated butermilk biscuits
to taste
salt and pepper
to taste
paprika, thyme,garlic powder
1 bag
peas and carrots, frozen

Directions Step-By-Step

1
Shred chicken.
2
Add soup and broth to stock pot. Add vegetables and seasonings to pot.
3
Bring to a rolling boil.
4
Add chicken to pot.
5
Cut biscuits into quarters. Sprinkle with salt and pepper.
6
Drop biscuits into the stockpot one by one.
7
Reduce heat to low Cover and simmer for 15 minutes, stirring occasionally to prevent dumplings from sticking.
8
Eat and enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy