Chicken And Dumplings Recipe

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Chicken and Dumplings

jeana davidson

By
@midnightblonde

I have been making this for my family for years...a great cold weather dinner.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1 lb
boneless chicken breast
1 c
chopped onion
1 c
chopped celery
1 c
chopped carrot
2 Tbsp
canola oil
2 Tbsp
butter
4 c
chicken broth
2
bayleaves
2 tsp
black pepper
2 tsp
seasonned salt
2 c
flour
2 tsp
baking powder
3 c
milk

Directions Step-By-Step

1
season chicken with salt and pepper, bake at 350 for 20 minutes. Set aside to cool
2
chop celery, carrots and onion. add canola, celery, carrots and onion to large pot. Saute until vegetables are tender.
3
In a bowl, mix flour, baking powder, 1 tsp. salt, 1 tsp. pepper, 2 tablespoons melted butter and 3/4 cup milk. Mix until dough forms, set aside.
4
add chicken broth to pot with vegetables, add bay leaf and bring to a simmer. Drop dumpling dough into simmering broth a few at a time, cook for 3 minutes, turn and cook for another 3 minutes. Remove dumplings to another bowl, continue to cook all dumpling dough.
5
Add chicken to broth, add milk, season with salt, pepper to taste. Thicken broth with a roux of flour and water if needed. Shred cooled chicken and add to broth. Pour over dumplings and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy