Chicken And Dumplings Recipe

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Chicken and Dumplings

Dee Dee Rivera

By
@Timmyfan

This is my variation on this recipe. I love it and so does my family.


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Rating:

Serves:

6

Prep:

1 Hr

Cook:

3 Hr

Ingredients

FOR THE STEW:

3 lb
chicken (breast meat preferred)
5 c
chicken stock, no salt
1 tsp
fresh ground thyme
1 tsp
paprika, sweet mild
1 1/2 tsp
salt and pepper
1/4 c
all-purpose flour
1/2 c
heavy whipping cream
1 lb
bag of peas and carrots

FOR THE DUMPLINGS:

2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
4 Tbsp
butter
1 1/3 c
milk or cream

Directions Step-By-Step

1
Prepare the flour, salt, pepper, thyme and paprika together in a bowl.
2
Dice the uncooked chicken meat and place into a large dutch oven, crock pot (on high heat), or stew pot with the flour, salt, pepper, thyme and paprika. Cook and stir until chicken just turns a bit brown.
3
Add the stock, cream, peas and carrots to the mixture, turn the heat down to a medium-low heat, and allow to simmer for about 1 1/2 to 2 hours. Stir occasionally.
4
For the dumplings:
Combine the flour, baking soda and salt in a separate bowl.
5
Cook the milk and butter over a medium heat until it is just about to boil. Then pour over the flour mixture and combine.
6
Create 1/2-inch balls from the mixture and place into the stew while it is cooking.
7
You will know when the stew is done when the dumplings float to the surface. (Approximately 1 hour cooking time).

About this Recipe

Course/Dish: Chicken