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chicken and dumpling casserole

(2 ratings)
MWimpelberg avatar
Recipe by
Missy Wimpelberg
@MWimpelberg
Franklin, TN

This is a family favorite or ours. My family loves chicken and dumplings anyway you can think of. This is a quick and easy method. It is easy enough the kids can help out. I hope you enjoy as much as we do. Will have to get another photo, as did not know they were blurred till after everyone dug in this evening:)

►
(2 ratings)
yield 5 -6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chicken and dumpling casserole

  • 4-5
    chicken breast, cooked and shredded
  • 1/2 stick
    unsalted butter, melted
  • 1 c
    self rising flour
  • 1 c
    milk, 2%
  • 1 can
    cream of chicken soup, fat-free
  • 2 c
    chicken broth ( see below)
  • 2-3
    chicken bouillon cubes

How To Make chicken and dumpling casserole

  • 1
    Preheat oven to 400 degrees. Place chicken breast in pot of water and boil with a few chicken bouillon cubes (as I use this as my chicken broth). Cook until breast are done. Then once cooled, shred.
  • 2
    Melt butter then place in glass 13 x 9 pan. Place chicken in pan. Then mix flour and milk together. Pour over chicken, DO NOT STIR OR MIX. Then strain off 2 cups of broth and mix with soup. Pour this over the flour/milk mixture. Again, DO NOT STIR OR MIX.
  • 3
    Place in oven and bake for about 35-40 minutes. The top will be golden brown.
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