Chicken And Dumpling Casserole Recipe

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Chicken and Dumpling Casserole

Missy Wimpelberg

By
@MWimpelberg

This is a family favorite or ours. My family loves chicken and dumplings anyway you can think of. This is a quick and easy method. It is easy enough the kids can help out. I hope you enjoy as much as we do.

Will have to get another photo, as did not know they were blurred till after everyone dug in this evening:)


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Comments:

Serves:

5-6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

4-5
chicken breast, cooked and shredded
1/2 stick
unsalted butter, melted
1 c
self rising flour
1 c
milk, 2%
1 can(s)
cream of chicken soup, fat-free
2 c
chicken broth ( see below)
2-3
chicken bouillon cubes

Directions Step-By-Step

1
Preheat oven to 400 degrees. Place chicken breast in pot of water and boil with a few chicken bouillon cubes (as I use this as my chicken broth). Cook until breast are done. Then once cooled, shred.
2
Melt butter then place in glass 13 x 9 pan. Place chicken in pan. Then mix flour and milk together. Pour over chicken, DO NOT STIR OR MIX. Then strain off 2 cups of broth and mix with soup. Pour this over the flour/milk mixture. Again, DO NOT STIR OR MIX.
3
Place in oven and bake for about 35-40 minutes. The top will be golden brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy