chicken and dumpling casserole
(1 rating)
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My daughter, Drenda Lyn, (DeDe) for short, sent this recipe, bragging on how good it tastes. Dont know where she got recipe, but she was right. Very,very good. For her to brag about it, I thought, WOW !! it must be good. It takes very little prep work, such as chopping, growing the onions, green peas, raising the chicken, JUST KIDDING!! This has your meat, veggies, gravy and bread. Add a salad and you have it made. Hope you like!!!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
40 Min
Ingredients For chicken and dumpling casserole
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1/2cup chopped, sweet onion
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1/2cup chopped celery
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1/4cup butter
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2garlic cloves. minced
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2 tspsugar
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1/2cup all purpose flour
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1 tspeach, salt & dried basil
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1/2 tsppepper
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4 cupschicken broth
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1 pkg(10 oz) frozen green peas
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4 cupscooked cubed chicken
How To Make chicken and dumpling casserole
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1DUMPLINGS: 2 cups bisquick baking mix 2 tsp dried basil 2/3 cup milk or half & half
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2Saute onion, celery & garlic in butter till tender. Add flour, sugar, salt, basil, pepper & broth, bring to boil. Cook & stir one minute, reduce heat. Add peas, cook 5 minutes, stirring constantly. Stir in chicken. Pour into baking dish.
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3Combine bisquick & basil, stir in milk with a fork until moistened.
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4Drop by tbs onto casserole mixture. Bake, uncovered at 350 for 30 minutes. Cover & bake 10 minutes more or until heated through and dumplings are done and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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