Chicken And Dumpling Casserole Recipe

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Chicken and Dumpling Casserole

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1/2 c
chopped onion
1/2 c
chopped celery
2
minced garlic cloves
1/4 c
butter
1/2 c
flour
2 tsp
sugar
1 tsp
salt
1 tsp
basil
1/4 tsp
pepper
4 c
chicken broth
10 oz
frozen peas
4 c
chicken, cooked and cubed

DUMPLING INGREDIENTS

2 c
buttermilk biscuit mix
2 tsp
basil
2/3 c
milk

Step-By-Step

1In a large saucepan, saute onion, celery and garlic in butter until tender.
2Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3Cook and stir for 1 minute; reduce heat.
4Add peas and cook for 5 minutes, stirring constantly.
5Stir in chicken.
6Pour into a greased 13x9 inch baking dish.
7For dumplings, combine biscuit mix and basil in a bowl.
8Stir in milk with a fork until moistened.
9Drop by tablespoonfuls onto casserole (12 dumplings).
10Bake, uncovered, at 350 degrees for 30 minutes.
11Cover and bake 10 minutes more or until the dumplings are done.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy