Chicken and Dumpling Casserole
chicken, cooked and cubed
buttermilk biscuit mix
1In a large saucepan, saute onion, celery and garlic in butter until tender.
2Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3Cook and stir for 1 minute; reduce heat.
4Add peas and cook for 5 minutes, stirring constantly.
6Pour into a greased 13x9 inch baking dish.
7For dumplings, combine biscuit mix and basil in a bowl.
8Stir in milk with a fork until moistened.
9Drop by tablespoonfuls onto casserole (12 dumplings).
10Bake, uncovered, at 350 degrees for 30 minutes.
11Cover and bake 10 minutes more or until the dumplings are done.