CHICKEN AND DRESSING COMPANY CASSEROLE

Eddie Jordan

By
@EDWARDCARL

This is great for that recipe for a family reunion, and a must for Thanksgiving dinner

Rating:
★★★★★ 1 vote
Comments:
Serves:
sERVINGS 12- 15
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

3 small
fryers
1 medium
whole onion
1 medium
whole carrot
2 tsp
salt
1/2 c
butter
1/2 c
minced onion
1 c
minced celery
1 1/2
loaves bread
2 tsp
poultry seasoning
2 can(s)
cream of chicken soup
1 large
can evaporated mlik
bread crumbs

Step-By-Step

1Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
2Remove skins and bones from chicken, cut chicken into bite size pieces.
3Melt butter in frypan. Add minced onion, and celery saute until transparent.
4Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
5Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
6Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
7Bake in a preheated 375 degree oven for 30 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy