CHICKEN AND DRESSING COMPANY CASSEROLE

Eddie Jordan

By
@EDWARDCARL

This is great for that recipe for a family reunion, and a must for Thanksgiving dinner


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Comments:

Serves:

sERVINGS 12- 15

Prep:

20 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

3 small
fryers
1 medium
whole onion
1 medium
whole carrot
2 tsp
salt
1/2 c
butter
1/2 c
minced onion
1 c
minced celery
1 1/2
loaves bread
2 tsp
poultry seasoning
2 can(s)
cream of chicken soup
1 large
can evaporated mlik
bread crumbs

Directions Step-By-Step

1
Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
2
Remove skins and bones from chicken, cut chicken into bite size pieces.
3
Melt butter in frypan. Add minced onion, and celery saute until transparent.
4
Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
5
Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
6
Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
7
Bake in a preheated 375 degree oven for 30 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy