Chicken and Dressing Casserole

Jenny Powers

By
@JennyPowers

I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.


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Comments:

Serves:

8-10

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
diced celery
1 c
chopped onion
1 1/2 lb
chicken breast halves, skinless and boneless
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
chicken broth
1 l
skillet of corn bread that has been cooked. (no sugar)
salt and restaurant black pepper to taste
2 or 3
leftover biscuits
2
hard boiled eggs, chopped

Directions Step-By-Step

1
Cook chicken in water until done. Remove and shred when cool.
2
Saute onions and celery in butter until tender.
3
Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
4
Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
5
This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern