Chicken And Dressing Casserole Recipe

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Chicken and Dressing Casserole

Joyce Lowery

By
@jlowery55

Remember this is a casserole, not the regular chicken and dressing that is made for the holidays.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
cornbread stuffing mix
1 stick
margarine, melted
1 c
water
4
chicken breasts, cooked and diced
3/4 c
diced onion
1/2 c
diced celery
3/4 tsp
salt
1/2 tsp
black pepper
1/2 c
real mayonnaise
2
eggs
1 1/2 c
milk
1 can(s)
cream of mushroom soup
2 c
grated cheddar cheese

Directions Step-By-Step

1
Mix melted margarine and water with stuffing mix; toss lightly to mix well.
2
Place half of dressing mix in the bottom of a greased 12x8x2 inch dish.
3
Mix together chicken, onion, celery, salt, pepper, and mayonnaise. Spread mixture over layer of dressing.
4
Add remaining dressing for top layer. Beat eggs and milk together; pour over casserole. Cover and refrigerate overnight.
5
Remove one hour before baking and spread soup over the top. Bake uncovered at 325 degrees for 40 minutes. Remove and sprinkle with grated cheese.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern