Chicken and corn bread dressing
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- 1 can
- 1 can cream of chicken soup, 1 can cream of celery soup, 1 chicken, 1 onion chopped, 1 to 2 cans of chicken broth, corn bread, sage, salt, and pepper to taste. cook chicken with onion in water and chicken broth, cool chicken, save liquid from cooking
1cool and debone chicken. add soups to the liquid from the cooked chicken, mix well, crumble corn bread, pour liquid over corn bread, (depends on how moist or dry you want your dressing), add sage, salt, and pepper to taste. Add chicken chopped into mixture, then pour into greased pan and bake until it is the way you like it.I put the chopped onion in with the chicken when I start to boil it. You can add as much onion as you want.
2When I make this dressing I use at least 6 to 8 pks. of corn bread mix, (not jiffy cornbread, or sweet cornbread). The corn bread mix is in 6oz. paks.