CHICKEN AND CHIPS

Eddie Jordan

By
@EDWARDCARL

This recipe is one that I have been working on and everybody that tried it really liked it


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Method:
Deep Fry

Ingredients

CHICKEN

6
chicken breasts, boneless and skinless
salt and pepper to taste

CHIPS

2 medium
white potatoes
2 medium
sweet potatoes
salt and pepper to taste

TEMPURA BATTER

3/8 c
flour
1/8 can(s)
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
water or light beer
1/4 tsp
garlic powder
1 tsp
paprika

Step-By-Step

1CHICKEN: Wash chicken and pat dry with paper towel. Cut chicken into about 2 inch pieces, salt and pepper to taste.Set aside

2POTATOES: Peel potatoes cut into about 2 inch pieces. Wash and pat dry on paper towel, sprinkle with salt and pepper to taste, set aside.

3TEMPURA BATTER: Separate egg white and yolk. Beat egg white until frothy and light ( DO NOT OVER BEAT ).

4White should be very liquid and should not reach the peak stage.

5Fold all ingredients together beat until smooth.

6Dips potatoes into flour then into tempura batter, (potatoes first)

7When potatoes finish cooking set aside in a warm place. Dip chicken into flour then into tempura batter.( THE CHICKEN DOES NOT TAKE LONG TO COOK ).

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy