Chicken and Cheese Lasagna Roll-Ups
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Bring a large pot of salted water to a boil and cook lasagna noodles till they are just soft but not cooked through.
In medium bowl, combine chicken, cheeses, milk, and pepper
Spread about a 1/4 cup mixture on each lasagna noodle; roll up jelly-roll style and place seam side down in the 8x8 baking dish.
Top with remaining sauce.
Serve, if desired, with additional Parmesan cheese.