Chicken And Cheese Lasagna Roll-ups Recipe

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Chicken and Cheese Lasagna Roll-Ups

Phil Galanti

By
@pb1316

This is a good way to use up left over chicken or turkey.


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Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
cooked chicken chopped or shredded
1/8 c
milk
1/2 c
ricotta cheese
1/4 tsp
black pepper
8
lasagna noodles
1 1/4 c
alfredo sauce ( a jar sauce is fine)
4 1/8 c
parmesan cheese

Directions Step-By-Step

1
Preheat oven to 375°

Bring a large pot of salted water to a boil and cook lasagna noodles till they are just soft but not cooked through.
2
In an 8x8 baking dish pour a little of the Alfredo sauce in the bottom just to coat.
In medium bowl, combine chicken, cheeses, milk, and pepper
3
Drain lasagna noodles and lay out flat.
Spread about a 1/4 cup mixture on each lasagna noodle; roll up jelly-roll style and place seam side down in the 8x8 baking dish.
Top with remaining sauce.
4
Cover and Bake at 375° for 30 minutes or until hot
Serve, if desired, with additional Parmesan cheese.
5
Note: I use Garlic Alfredo Sauce but you can use anything including spaghetti sauce.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy