chicken and cheese lasagna roll-ups

How To Make chicken and cheese lasagna roll-ups

• 1

  Preheat oven to 375° Bring a large pot of salted water to a boil and cook lasagna noodles till they are just soft but not cooked through.
• 2

  In an 8x8 baking dish pour a little of the Alfredo sauce in the bottom just to coat. In medium bowl, combine chicken, cheeses, milk, and pepper
• 3

  Drain lasagna noodles and lay out flat. Spread about a 1/4 cup mixture on each lasagna noodle; roll up jelly-roll style and place seam side down in the 8x8 baking dish. Top with remaining sauce.
• 4

  Cover and Bake at 375° for 30 minutes or until hot Serve, if desired, with additional Parmesan cheese.
• 5

  Note: I use Garlic Alfredo Sauce but you can use anything including spaghetti sauce.
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