Chicken and Cheese Enchiladas

Deborah Foust-Vick

By
@debvick72

Takes a few minutes to make...but it is soooo worth it!


Featured Pinch Tips Video

Comments:

Serves:

5

Prep:

20 Min

Cook:

20 Min

Ingredients

3 c
shredded chicken (i used chicken breast tenders)
1 1/2 can(s)
chicken broth
3 pkg
mexican blend shredded cheese
1 c
sour cream
3 Tbsp
flour
1 pkg
flour tortillas (10 count fajita or soft taco size)
1 can(s)
rotel tomatoes
1 pkg
fajita seasoning

Directions Step-By-Step

1
Cook chicken in pan with chicken broth and fajita seasoning.
2
When chicken is cooked through, remove from pan and shred, set aside.
3
Add flour to pan and whisk into chicken broth until thickened.
4
Add sour cream and rotel and whisk together until creamy.
5
Spray a glass casserole dish with cooking spray and preheat oven to 350 degrees.
6
Fill tortillas in center with chicken and cheese, roll and place seam side down in casserole dish. You can fit 5 to a dish and I had to use two casserole dishes for all 10 tortillas.
7
Pour the pan ingredients over the enchiladas and then top with remaining cheese until covered completely.
8
Bake for 20 minutes until cheese is completely melted.
9
Top with lettuce, sour cream, salsa or whatever else you desire and serve.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos