chicken and cheese enchiladas

How To Make chicken and cheese enchiladas

• 1

  Cook chicken in pan with chicken broth and fajita seasoning.
• 2

  When chicken is cooked through, remove from pan and shred, set aside.
• 3

  Add flour to pan and whisk into chicken broth until thickened.
• 4

  Add sour cream and rotel and whisk together until creamy.
• 5

  Spray a glass casserole dish with cooking spray and preheat oven to 350 degrees.
• 6

  Fill tortillas in center with chicken and cheese, roll and place seam side down in casserole dish. You can fit 5 to a dish and I had to use two casserole dishes for all 10 tortillas.
• 7

  Pour the pan ingredients over the enchiladas and then top with remaining cheese until covered completely.
• 8

  Bake for 20 minutes until cheese is completely melted.
• 9

  Top with lettuce, sour cream, salsa or whatever else you desire and serve.
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