Chicken And Cheese Enchiladas Recipe

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Chicken and Cheese Enchiladas

Erin Drullinger


Another easy recipe, these enchiladas have a great flavor to them. A dab of sour cream on top when serving really brings out the flavors.

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★★★★★ 1 vote


14 1/2 oz
can cream of chicken soup
1/2 c
sour cream
1 c
2 tsp
chili powder
2 c
chicken, cubed and cooked
1 c
mexican blend shredded cheese
6-8 medium
flour tortillas


1Stir together soup, sour cream, salsa and chili powder in small bowl. Take one cup salsa mixture and stir it in with chicken and cheese.

2Fill tortillas evenly with chicken mixture. Place in a 13x9 baking dish, seam side down. Pour remaining salsa mixture over tortillas. Bake at 350 degrees for 35-40 minutes, or until hot.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy