chicken and cheese enchiladas

Name: Chicken and Cheese Enchiladas
Yield: 4
Cuisine: Mexican
Ingredients: 14 1/2 ounce(s) can cream of chicken soup; 1/2 cup(s) sour cream; 1 cup(s) salsa; 2 teaspoon(s) chili powder; 2 cup(s) chicken, cubed and cooked; 1 cup(s) mexican blend shredded cheese; 6-8 medium flour tortillas

(1 rating)

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review

Recipe by

Erin Drullinger

@erind82

Bismarck, IL

Another easy recipe, these enchiladas have a great flavor to them. A dab of sour cream on top when serving really brings out the flavors.

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(1 rating)

yield 4 -6

Ingredients For chicken and cheese enchiladas

14 1/2 oz

can cream of chicken soup
1/2 c

sour cream
1 c

salsa
2 tsp

chili powder
2 c

chicken, cubed and cooked
1 c

mexican blend shredded cheese
6-8 md

flour tortillas

How To Make chicken and cheese enchiladas

1
Stir together soup, sour cream, salsa and chili powder in small bowl. Take one cup salsa mixture and stir it in with chicken and cheese.

2
Fill tortillas evenly with chicken mixture. Place in a 13x9 baking dish, seam side down. Pour remaining salsa mixture over tortillas. Bake at 350 degrees for 35-40 minutes, or until hot.
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chicken and cheese enchiladas

Ingredients For chicken and cheese enchiladas

How To Make chicken and cheese enchiladas

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