chicken and cheddar pasta toss

How To Make chicken and cheddar pasta toss

• 1

  In a large mixing bowl cover noodles with boiling water.
• 2

  Let stand for 10 minutes, separating the noodles occasionally with a fork.
• 3

  Drain.
• 4

  Rinse with cold water and drain again.
• 5

  If using chicken tenders, halve them crosswise.
• 6

  Return noodles to bowl; stir in chicken, cheese, pepper strips and pepperoni.
• 7

  Add dressing and black pepper; toss gently to coat.
• 8

  Cover and chill for 2 hours or overnight.
• 9

  Before serving, add endive and tomatoes; toss gently to mix.
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