chicken and cannelloni bean stew

Ingredients For chicken and cannelloni bean stew

• 1 lg

  roasted chicken from deli or grocery remove skin and all meat
• 1/2 lg

  red onion chopped
• 1 jar

  12 oz. of roasted red peppers with juice chopped
• 1 c

  pitted calamatta olives rough chopped
• 2 Tbsp

  capers drained
• 2 clove

  garlic finely chopped
• 2 tsp

  dried basil leaves (rubbed in palm of hand to release flavor)
• 1 c

  portabella mushrooms chopped
• 1 jar

  6 oz. drained artichokes rough chopped
• 2 Tbsp

  balsamic vinegar
• 2 c

  chicken broth(i use roasted chicken broth but regular will do)
• 2 can

  14 1/2 oz. each can fire roasted tomatoes
• 1/2 tsp

  kosher salt
• 1/2 tsp

  ground black pepper
• 1 c

  white wine(can be omited just add 1 cup chicken broth in place)
• 2 can

  12 oz. each can cannelloni beans
• GARNISH
• 1 c

  shaved or shredded good!parmesan cheese
• 10

  fresh basil leaves
• CHEESE TOASTS
• 1

  fresh french baguette sliced into 20 slices
• 1/4 c

  extra virigin olive oil
• 1 c

  fresh shaved or shredded parmesan cheese