Chicken and Calamari Rice Bowl

barbara lentz

By
@blentz8

I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3
boneless skinless chicken thighs cut into 1 inch pieces
3 oz
calamari chopped into pieces
3 clove
garlic minced
1
inch piece of ginger minced
1 Tbsp
chinese 5 spice
1 tsp
each onion powder, thyme, and white pepper
bunch
bok choy core discarded chopped white and green parts separated
4
scallions minced separate white and green parts
1 1/2 c
leftover cooked white rice
1 c
crushed peanuts
1/2 c
cilantro chopped
1 1/2 c
asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand

Directions Step-By-Step

1
Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
2
Add white parts of bok choy cook a couple of minutes.
3
Mix the spices together and add to chicken in pan.
4
Add garlic and ginger stir.
5
Add the green leaves of the bok choy with the white parts of the scallions.
6
Add the rice
7
Stir in the stir fry sauce cook until warmed through
8
Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
9
Stir in the peanuts
10
Lastly garnish with the cilantro and green parts of the scallion.

About this Recipe

Course/Dish: Chicken, Rice Sides
Main Ingredient: Chicken
Regional Style: Asian