chicken and calamari rice bowl
I had some frozen calamari that I needed to find something to do with it and I remembered when we use to have a Mongolian BBQ restaurant in town I loved to go there and get a stir fry rice bowl with chicken, calamari, veggies, and peanuts so I came up with this it was delicious.
►
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken and calamari rice bowl
-
3boneless skinless chicken thighs cut into 1 inch pieces
-
3 ozcalamari chopped into pieces
-
3 clovegarlic minced
-
1inch piece of ginger minced
-
1 Tbspchinese 5 spice
-
1 tspeach onion powder, thyme, and white pepper
-
bunchbok choy core discarded chopped white and green parts separated
-
4scallions minced separate white and green parts
-
1 1/2 cleftover cooked white rice
-
1 ccrushed peanuts
-
1/2 ccilantro chopped
-
1 1/2 casian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
How To Make chicken and calamari rice bowl
-
1Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
-
2Add white parts of bok choy cook a couple of minutes. -
3Mix the spices together and add to chicken in pan.
-
4Add garlic and ginger stir.
-
5Add the green leaves of the bok choy with the white parts of the scallions.
-
6Add the rice
-
7Stir in the stir fry sauce cook until warmed through
-
8Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
-
9Stir in the peanuts
-
10Lastly garnish with the cilantro and green parts of the scallion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT