Chicken and Calamari Rice Bowl
Family Tested & Approved
boneless skinless chicken thighs cut into 1 inch pieces
calamari chopped into pieces
inch piece of ginger minced
each onion powder, thyme, and white pepper
bok choy core discarded chopped white and green parts separated
scallions minced separate white and green parts
leftover cooked white rice
asian stir fry sauce i use my own recipe that is on jap but you could buy a botted brand
Place some oil in a hot pan or wok. Add chicken and cook until browned on outside.
Add white parts of bok choy cook a couple of minutes.
Mix the spices together and add to chicken in pan.
Add garlic and ginger stir.
Add the green leaves of the bok choy with the white parts of the scallions.
Stir in the stir fry sauce cook until warmed through
Add the calamari and cook for 1 minute then remove from heat you do not want to over cook the calamari
Lastly garnish with the cilantro and green parts of the scallion.