Chicken And Brown Rice Casserole Recipe

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Chicken and Brown Rice Casserole

Linda Huey

By
@kitchenmusic

Love this recipe because you can easily make it serve more if needed without a lot of trouble. Great for company or to share with someone just home from the hospital.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

4
boneless chicken breasts
1 c
brown rice, raw
2 1/2 c
hot water
1 pkg
dry onion soup mix
few pats of margarine

Directions Step-By-Step

1
Pour rice into 13 x 9 dish. Lay chicken breasts on top of rice. Pour dry onion soup mix over chicken. Add few pats of margarine. Pour hot water over all. Cover with aluminum foil.
2
Bake at 325 degrees for 1 1/2 hours or until most of liquid is absorbed.
3
Note: I use chicken tenderloin pieces instead of thick chicken breasts so it doesn't have to cook as long; usually about 45 min to 1 hour.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy