chicken and brown rice casserole
(1 rating)
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Love this recipe because you can easily make it serve more if needed without a lot of trouble. Great for company or to share with someone just home from the hospital.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For chicken and brown rice casserole
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4boneless chicken breasts
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1 cbrown rice, raw
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2 1/2 chot water
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1 pkgdry onion soup mix
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few pats of margarine
How To Make chicken and brown rice casserole
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1Pour rice into 13 x 9 dish. Lay chicken breasts on top of rice. Pour dry onion soup mix over chicken. Add few pats of margarine. Pour hot water over all. Cover with aluminum foil.
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2Bake at 325 degrees for 1 1/2 hours or until most of liquid is absorbed.
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3Note: I use chicken tenderloin pieces instead of thick chicken breasts so it doesn't have to cook as long; usually about 45 min to 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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