Chicken and Broccoli Alfredo

Russ Myers

By
@Beegee1947

An easy way to use leftover chicken or a store-bought roasted chicken


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 lb
fettuccine, cook following directions on the package
2 c
cooked chicken cut into bite size pieces
1 c
fresh or frozen broccoli florets, cooked al dente
1 can(s)
(10 3/4 ounce) cream of mushroom soup
1/2 c
milk
1/2 c
freshly grated parmesan cheese
pepper to taste

Step-By-Step

1Cook fettuccine and set aside.

2In a skillet, over medium heat, add chicken, broccoli, soup and milk, stirring until heated through.

Stir in Parmesan cheese and pepper to taste. Add cooked fettuccine and toss to combine.

About this Recipe

Course/Dish: Chicken, Pasta, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy