chicken and bean stew
(1 rating)
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A great crock pot recipe that you can make in a regular stock pot too! I just threw this together because my husband and kids love Chili and also loves.
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(1 rating)
yield
10 serving(s)
prep time
1 Hr
cook time
5 Hr
Ingredients For chicken and bean stew
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2 canwhite kidney beans
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2 canred kidney beans
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2white onion chopped
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2green peppers chopped
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2green zuchini chopped
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2 candiced tomatoes
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1 1/2 tspsea salt
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1/2 cfinely chopped sage leaves
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3 lbor family sized package of boneless skinless chicken breast
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1 pkgfamily sized frozen mixed veggies
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2 Tbspgarlic powder
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2 qtlow sodium low fat chicken broth
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1 1/2 qtwater
How To Make chicken and bean stew
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1Boil Chicken until done, then drain water(so u can get the water from the chicken with out the fat)use that water which should be 1 and 1/2 qts and add in the crock pot,cool chicken enough to dice it then add it to crock pot too.
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2Chop up all the fresh veggies,and sage then add it to crock pot.
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3Open up the chicken broth, pour in diced tomatoes (no need to drain tomatoes or beans), beans and frozen veggies, add it to the crock pot.
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4Add in salt and garlic powder( used mainly for taste,really). Stir mixture together and let cook for 5 hrs on high setting(at least).
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5If making this recipe in a stock pot, do the same steps but cook on low heat and stir often so it doesn't stick to bottom.
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6Serve with crescent rolls when done.... or even corn bread if you want, too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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