Chicken And Bay With Tomato And Basil Salsa Recipe

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Chicken and Bay with Tomato and Basil Salsa

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Ingredients

4 large
chicken breasts, boneless, skinless and cubed
12
bay leaves

MARINADE INGREDIENTS

2 Tbsp
balsamic vinegar
2 Tbsp
honey
1 large
garlic clove, crushed
4 Tbsp
olive oil
salt and pepper to taste

SALSA INGREDIENTS

1 Tbsp
white wine vinegar
3 Tbsp
olive oil
1/2 tsp
sugar
salt and pepper to taste
3
chopped scallions
1 lb
tomatoes, cored, seeded and cubed
20
basil leaves

Directions Step-By-Step

1
In a bowl, combine the marinade ingredients.
2
Add the cubed chicken, stir to coat well and cover with cling film.
3
Leave to marinate in the fridge for at least 6 hours or up to 24.
4
Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.
5
Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste.
6
Add the chopped spring onions and tomatoes and toss well to combine.
7
Stir in the basil leaves at the very last moment and then serve with the kebabs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy