This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.
Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.
Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.