Chicken And Artichoke Hearts Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken and Artichoke Hearts Casserole

Joann Drake

By
@djali51

This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
frozen artichoke hearts (or cans)
2 2/3 c
cubed cooked chicken(i like lots so i use 3 cups)
2 can(s)
cream of chicken soup
1/2 c
mayonnaise
1 tsp
lemon juice
1 tsp
curry powder
1 1/4 c
shredded sharp cheddar cheese
1 1/4 c
soft bread crumbs
2 Tbsp
melted butter

Step-By-Step

1Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.

2Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.

3Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.

4Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy