Chicken And Artichoke Hearts Casserole Recipe

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Chicken and Artichoke Hearts Casserole

Joann Drake

By
@djali51

This has been a favorite of mine since my grandmother gave it to me many years ago. Everytime I serve it, it gets many raves and all want the recipe. Sometimes I will mix marinated artichoke hearts with the canned or frozen and adjust the seasoning to suit your taste.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
frozen artichoke hearts (or cans)
2 2/3 c
cubed cooked chicken(i like lots so i use 3 cups)
2 can(s)
cream of chicken soup
1/2 c
mayonnaise
1 tsp
lemon juice
1 tsp
curry powder
1 1/4 c
shredded sharp cheddar cheese
1 1/4 c
soft bread crumbs
2 Tbsp
melted butter

Directions Step-By-Step

1
Cook artichoke hearts according to package directions adding a little olive oil and 2 garlic cloves. (If using marinated artichoke hearts, omit this step). Drain artichoke hearts and arrange in greased 9 x 13 inch baking dish. spread chicken on top of artichoke hearts.
2
Combine and mix well the soup, mayonnaise, lemon juice and curry powder. Pour over the chicken. Sprinkle with grated cheese.
3
Toss breadcrumb cubes in melted butter to coat. Scatter on top of cheese.
4
Bake uncovered at 350 degrees for 25-30 minutes or until heated through. Serves eight.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy