Chicken Alfredo with Diced Tomatoes Dish

Denise Criswell

By
@nisecrashsys

I like to serve this with peas and carrots.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Feeds a family of 4 with leftovers
Cook:
1 Hr

Ingredients

4 or 5 chicken breast
1 jar(s)
alfredo sauce
1/3 c
good white wine
4 Tbsp
butter
1 can(s)
diced tomato
1 pkg
cream cheese
1 box
noodles
parsley flakes

Step-By-Step

Step 1 Direction Photo

1Dice up chicken and cook until done threw in olive oil.
Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.

Step 2 Direction Photo

2Boil noodles in a pan of water and salt. Drain and set aside.

Step 3 Direction Photo

3With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.

Step 4 Direction Photo

4Add butter and cream cheese stir in well. Top with parsley flakes and salt to taste then server.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy