Chicken Alfredo White Lasagna

Carol Junkins

By
@CarolAJ

Well this was created by me with ground chicken ~ I wanted to make something different and am surprised how wonderful it came out.
You can add different spices and veggies to suite your taste of course.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

3 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground chicken (i used perdue brand)
1/2
green peppers, yellow peppers, and red pepper
1 medium
onion
1 tsp
celery seed
1 tsp
flaked parsley
10 slice
lasagna noodles, cooked

FRY OUT YOUR GROUND CHICKEN W/ PEPPERS, ONION AND SPICES. WHILE YOUR LASAGNA NOODLES ARE COOKING

SAUCE:

1 jar(s)
newman's roasted garlic alfredo sauce
1/4 c
grated parmesan cheese
1/2 c
mayonnaise

MIX ALL IN A MEDIUM BOWL

1 c
frozen peas
1/8 c
parmesan grated cheese

Directions Step-By-Step

1
Cook lasagna til al dente stage, drain
2
Pour a third of the sauce on bottom of crock pot.
Layer three lasagna strips over the sauce ( Could add a layer of spinach on top)
3
Now layer your meat mixture on ( if you want you could add a layer of shredded cheese of your choice on )and pour another third of the sauce over the meat
Sprinkle with the peas over the meat
4
Layer the last layer of lasagna strips on and then your sauce and meat and sprinkle your with your parmesan cheese.
5
Just wanted to add this picture of my new crock pot with a stainless steel handle on the glass cover ~~~~~~~~ Love it !!!! No more plastic handles for me, they melt !!!!!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy