Chicken Alfredo White Lasagna

Carol Junkins

By
@CarolAJ

Well this was created by me with ground chicken ~ I wanted to make something different and am surprised how wonderful it came out.
You can add different spices and veggies to suite your taste of course.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
ground chicken (i used perdue brand)
1/2
green peppers, yellow peppers, and red pepper
1 medium
onion
1 tsp
celery seed
1 tsp
flaked parsley
10 slice
lasagna noodles, cooked

FRY OUT YOUR GROUND CHICKEN W/ PEPPERS, ONION AND SPICES. WHILE YOUR LASAGNA NOODLES ARE COOKING

SAUCE:

1 jar(s)
newman's roasted garlic alfredo sauce
1/4 c
grated parmesan cheese
1/2 c
mayonnaise

MIX ALL IN A MEDIUM BOWL

1 c
frozen peas
1/8 c
parmesan grated cheese

Step-By-Step

1Cook lasagna til al dente stage, drain
2Pour a third of the sauce on bottom of crock pot.
Layer three lasagna strips over the sauce ( Could add a layer of spinach on top)
3Now layer your meat mixture on ( if you want you could add a layer of shredded cheese of your choice on )and pour another third of the sauce over the meat
Sprinkle with the peas over the meat
4Layer the last layer of lasagna strips on and then your sauce and meat and sprinkle your with your parmesan cheese.
5Just wanted to add this picture of my new crock pot with a stainless steel handle on the glass cover ~~~~~~~~ Love it !!!! No more plastic handles for me, they melt !!!!!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy