Chicken alfredo pizza

Chicken alfredo pizza
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Recipe Rating:
 (1)
Categories: Chicken, Italian, Other Main Dishes, Other Appetizers, Other Snacks, Quick & Easy, Healthy, Poultry Appetizers
Keywords: Pizza, Alfredo
Serves: 6
Prep Time: 15 Min
Cook Time: 10 Min

Ingredients

1 can(s) pillsbury refrigerated thin pizza crust
1/2 c light alfredo sauce
2 c cooked, diced chicken
1/2 c diced red bell pepper
1 c reduced-fat, shredded italian-style cheese blend
x1
sherry monfils
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's Notes:
A wonderful "white" pizza!!
 
 

Directions

1
Heat oven to 400. Lightly spray a pizza pan or lg baking sheet w/ cooking spray.
2
Unroll dough onto pan. Starting at center, press dough out into a lg rectangle. Bake 7 mins. Remove from oven.
3
Spread alfredo sauce evenly over crust. Top w/ chicken, red bell pepper and cheese. Bake 6-10 mins, or until cheese is melted.
Comments

5 comments on "Chicken alfredo pizza"

dgrant92
Demi Grant dgrant92
Feb 2, 2012
Thinking about trying this, quick and easy cooking is always good sometimes, i like more homemade pizzas though like homemade crust, dough and my own seasoning mixture, but sometimes fast meals are great... alfredo super good but super fatty, definitely considering this
THANKS :)
CinStraw
Cin Straw CinStraw
Feb 2, 2012
Love ckn alfredo pizzas..I make them all thetime.
I also love to make (and eat)..ckn alfredo nachos.

Tortilla chip bed, thin roasted ckn strips (or diced), alfredo sauce poured over that then sprinkle shredded cheeses over the top. Heat until cheeses are just melted. Then sprinkle diced tomatoes and sredded lettuce on top of all.

It's also good with just the chips, ckn and alfredo sauce if yu don't want all the other stuff.
dgrant92
Demi Grant dgrant92
Feb 2, 2012
I'll try a little of both at once since I'll be using alfredo and I'll let you know what i think. Both sound amazingly good. Have you ever tried alfredo sauce in baking? Makes the texture really great and helps bring sweetness down. Once I upload a recipe using it, I'll forward you it. Sounds weird but it's surprisingly good. I like experimenting with foods that don't belong together.
CinStraw
Cin Straw CinStraw
Feb 2, 2012
You mean like in cakes and cookies?? No, I have not tried that.
Please let me know when you post.
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