Chicken Alfredo Pizza

Brandi Kirkpatrick Recipe

By Brandi Kirkpatrick IdGirl25

30 Min
45 Min

My family is a traditional pizza kind of family, but one of my brothers mentioned trying this combination and I rose to the challenge.
I am lazy when it comes to pizza and have used frozen bread dough for years. Having rotisserie chicken available has made this recipe a breeze!
I thought adding spinach and mushrooms would make this pizza more hearty AND sneak in a few more veggies.
I used a variety of cheeses, but to save money you could use one kind.
Also, the "Alfredo" sauce is more of a white sauce and less of a commercial Alfredo (no cream cheese).
My family really enjoyed it and the seasoning was very mild, which you can always adjust to personal taste.

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Blue Ribbon Recipe

Notes from the Test Kitchen:
We love the creaminess of an Alfredo recipe combined with the heartiness of the chicken. Perfect for a cozy night in, game night with friends or cut up for a cocktail party app!


2 tablespoons butter
1 clove garlic, minced
pinch dried rosemary
pinch of salt
4 tablespoons butter
1/4 teaspoon salt
dash of ground pepper
4 tablespoons all-purpose flour
1 1/2 cups milk
1 cup grated romano cheese
1-2 loaves frozen bread dough, completely thawed and let rise
1 fully cooked italian seasoned/plain rotisserie chicken, meat removed from bone and chopped
2 cups torn fresh spinach leaves
1 1/2 cups fresh sliced mushrooms
1-2 cups mozzarella cheese, shredded
1 1/2 cups italian cheese blend, shredded

Directions Step-By-Step

Garlic Butter: Melt the butter in a microwave safe bowl. Blend in garlic, rosemary, and salt. Set aside.
Pizza Dough: Pre-heat oven to 400°. After dough has completely thawed and risen until doubled. Turn out on a greased pizza pan, spreading to edge. Poke dough repeatedly with a fork to get minimal rise. Spread garlic butter over crust with a pastry brush. Cook dough in pre-heated oven for 15 minutes. Remove and pierce any air bubbles that rose while baking, flattening surface.
Alfredo Sauce: Melt butter, salt and pepper in a small saucepan. Add flour, creating a roux. Whisk in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat.
In a small bowl, combine 1/2 cup of Alfredo sauce and the chopped chicken. This helps the meat from drying out while cooking.
Assemble: Cover dough with alfredo sauce. Then add mozzarella cheese over sauce. Top with torn spinach, sliced mushrooms, and cooked chicken. The last layer is an Italian Pizza blend cheese (or additional mozzarella).
Bake: Put in the oven at 400° for 20-25 minutes or until cheese is melted. Let set for 3-5 minutes before cutting.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Collection: Father's Day
Other Tags: For Kids, Healthy

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Kimi Gaines kimijo
May 8, 2011
A Pizza lover's delight!! In my recipe box it goes!!
Brandi Kirkpatrick IdGirl25
May 8, 2011
I would of tossed on some tomatoes, but my brother threatened to disown me. It would be a nice touch though. Also, those who like a little zing...maybe slip in some red pepper flakes or jalapenos!
Kitchen Crew JustaPinch
May 19, 2011
Janet awarded this recipe a Blue Ribbon!

We love the creaminess of an Alfredo recipe combined with the heartiness of the chicken. Perfect for a cozy night in, game night with friends or cut up for a cocktail party app!
May 19, 2011 - Kitchen Crew shared a photo of this recipe. View photo
Lori Walter orila68
May 20, 2011
This is a great pizza!!!! good idea to use left over chicken and have another meal!!!! i've made pizza in different ways....try fresh tomatoes chopped, crispy chopped bacon and swiss cheese!!! different and yummy!!!!
May 20, 2011
This sounds wonderful!!!! Thanks for sharing!!!!
Thea Pappalardo Sassy01
May 24, 2011
Congratulations on your blue ribbon. This looks amazing!
Brandi Kirkpatrick IdGirl25
May 24, 2011
Oh, thank you! I am rather bashful about the attention, but I LOVE that others can enjoy the recipes that I fiddle with!
Thea Pappalardo Sassy01
May 24, 2011
Don't be bashful! Bask in the glory!
Kellie S Luv2mixitup
May 25, 2011
Congratulations on the Blue Ribbon ..this recipe is well deserved !!
NIKKI SMITH adorefood
Jun 13, 2011
Oh by, this looks just amazing.. This is great for Now and Later group... thanks for sharing..:)
Liz Swanson liziz1204
Jun 19, 2011
Looks De-Lish....can't wait to try it...thanks for sharing
Aug 17, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef