chicken alfredo pizza
(1 rating)
I love home made pizza and wanted to do something different. I came up with this recipe and now it is a main request! (In a pinch, I've used 2 packages of Tyson cubed cooked chicken. It tasted great and was very easy!)
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For chicken alfredo pizza
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1tube pillsbury french bread loaf, chilled
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2 ccubed cooked white meat chicken
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salt and pepper
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season all
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3/4 jaralfredo sauce with sun dried tomato's
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additional sun dried tomato's rinsed and drained
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2 tspminced garlic or to taste
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4-5strips crumbled bacon
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1 lbfresh sliced provolone cheese
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grated parmesan cheese
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fresh cracked black pepper
How To Make chicken alfredo pizza
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1Preheat oven according to directions on Pillsbury french bread loaf. Carefully unroll chilled bread loaf and press into a greased jelly roll pan. (There is a seam on the dough and it rolls out into a nice rectangle. It MUST be chilled or it will fall apart!) Pre bake crust for 8 minutes.
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2Pan sear chicken in the salt, pepper, season all and garlic with a little EVOO till nicely browned.
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3Spread alfredo sauce on pre-baked crust. Sprinkle on additional sun dried tomatoes and bacon followed by chicken (add more minced garlic if desired). Layer slices of provolone to cover pizza, overlapping slices. Sprinkle with parmesan and fresh cracked pepper. Drizzle with EVOO. Bake for 18 minutes or until crust is browned and cheese is melted. Let stand 10 minutes. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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