Chicken Alfredo Recipe

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Chicken Alfredo

Dee Walding


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1.5 lb
chicken strips or tenders
1.25 c
french fried onions
12 oz
alfredo sauce
1 c
1 c
frozen peas, thawed
2 Tbsp
bacon bits
pasta, cooked


1Heat 1 tablespoon oil in large nonstick skillet until hot.

2Stir-fry chicken until browned.

3Stir in 2/3 cup french-fried onions and remaining ingredients.

4Heat to boiling; reduce heat.

5Simmer 5 minutes, stirring occasionally.

6Serve over pasta.

7Top with remaining onions.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy