Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken alfredo

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

My husband loves this :-) My online cookbook: http://tx-cherokee.tripod.com/index.html

►
(1 rating)

Ingredients For chicken alfredo

  • 6 oz
    dry fettuccine pasta
  • 1 pt
    heavy cream
  • 1/2 c
    butter
  • 1/4 c
    sour cream
  • 2 Tbsp
    cream cheese
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    finely shredded mozzarella cheese
  • 1/8 tsp
    freshly grated nutmeg
  • 1 tsp
    garlic powder
  • 2 c
    chopped fresh broccoli
  • 2
    skinless, boneless chicken breast halves - cooked and cubed

How To Make chicken alfredo

  • 1
    Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • 2
    While pasta is cooking: In a saucepan on low heat, melt butter. When butter is melted, add sour cream and cream cheese. When the cream cheese is softened, add heavy cream. Simmer this for 10 minutes on VERY low heat. Add broccoli after about 5 minutes. Stir in Parmesan cheese, Mozzarella cheese, nutmeg, and garlic powder. Heat on low for 2 or 3 minutes. You can season with a tiny bit of salt and pepper. Mix in chicken.
  • 3
    Serve over fettuccine.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHICKEN ALFREDO:

ADVERTISEMENT
ADVERTISEMENT