Chicken Adobo With Jasmine Rice

Karla Everett

By
@Karla59

Slow cooked Chicken pieces (or pork ) cooked in a delicious sauce and served over a bed of Jasmine rice or potatoes.

I got this recipe from my niece Kimberly Allen , She got it from her Mother in law that is Filipino and it's a very delicious dish.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
3 Hr
Method:
Pan Fry

Ingredients

FOR THE ADOBO CHICKEN :

4
chicken hind quarters (leg & thigh pieces)
2 c
water
1 c
rice vinegar
1/2 c
soy sauce
1 Tbsp
minced garlic (i used jar garlic)
1 Tbsp
fresh ginger or few dash's of powder
2 Tbsp
dried minced onion
2
dried bay leaves

FOR THE JASMINE RICE :

2 c
jasmine rice
5 c
water, boiling

Step-By-Step

1In a large skillet combine all the ingredients except the chicken pieces and turn the heat to med/high and bring to a boil.
2Place as many chicken pieces in the sauce mixture that you can fit into pan.
3Cover and bring to a boil and turn down the heat to a simmer and let it slowly cook for 2-3 hours. Remove the lid 1/2 way during cooking time.( Turning the pieces over and Basting chicken several times through out the cooking process.)Almost all of the liquid will be gone when its done.
4Serve the cooked chicken (or pork) over a bed of your favorite rice ( I used Golden StarJasmine rice).
5TOO COOK THE RICE : In a medium sauce pan bring the 5 cups of water to a boil and add the rice , lower the heat and simmer for 15 minutes , stirring once. Do not cover the rice. Remove from the heat and let sit for 5 minutes than fluff with a fork and serve.
6Note : You can increase/decrease the ingredients depending on your personal preference or the amount of meat your cooking.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #adobo