Chicken A L'orange Recipe

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Chicken a L'Orange

Kitchen Crew

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Ingredients

4
chicken breasts, halved, boneless and skinless
cooking spray
1.5 tsp
cornstarch
1/2 tsp
orange peel, finely shredded
1/3 tsp
salt
1/2 c
orange juice
1 tsp
oranges, peeled, sectioned, and seeded
1 tsp
honey
1 Tbsp
orange juice

Directions Step-By-Step

1
Rinse chicken; pat dry.
2
Spray a cold large nonstick skillet with nonstick coating.
3
Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
4
Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel and salt.
5
Gradually stir the 1/2 cup orange juice into the cornstarch mixture.
6
Stir in the orange liqueur or orange juice and honey.
7
Cook and stir until thickened and bubbly.
8
Cook and stir for 2 minutes more.
9
Stir in orange sections; heat through.
10
To serve, transfer the chicken to dinner plates.
11
Spoon sauce over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy