Chicken A L'orange Recipe

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Chicken a L'Orange

Kitchen Crew

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Rating:
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Ingredients

4
chicken breasts, halved, boneless and skinless
cooking spray
1.5 tsp
cornstarch
1/2 tsp
orange peel, finely shredded
1/3 tsp
salt
1/2 c
orange juice
1 tsp
oranges, peeled, sectioned, and seeded
1 tsp
honey
1 Tbsp
orange juice

Step-By-Step

1Rinse chicken; pat dry.
2Spray a cold large nonstick skillet with nonstick coating.
3Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.
4Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel and salt.
5Gradually stir the 1/2 cup orange juice into the cornstarch mixture.
6Stir in the orange liqueur or orange juice and honey.
7Cook and stir until thickened and bubbly.
8Cook and stir for 2 minutes more.
9Stir in orange sections; heat through.
10To serve, transfer the chicken to dinner plates.
11Spoon sauce over chicken.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy