Chicken A' LA King

Carol Junkins

By
@CarolAJ

Looking for a recipe for this? I know Sandy Mika was and found one in my mom's old cookbook from '1967' .

I also remember my mom making this and I always loved it as well.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
butter
1 Tbsp
all purpose flour
dash of white pepper
1/4 tsp
salt
1/2 tsp
paprika
1 c
milk or diluted evaporated milk
1/4 c
cream
1 c
cooked chicken, cut into pieces
2
green olives
1
pimento, chopped

Directions Step-By-Step

1
Melt butter in top of double boiler, blend in flour, add pepper, salt and paprika.
2
Add milk and cream gradually, stirring constantly until thickened.
Beat well. Add chicken, olives and pimento.
3
Cook for 15 minutes and serve on toast or baking powder biscuit , in Patty Shells or Bread or Toast or Croustades.
4
Variations:

Add 1 Tablespoon sherry.

Omit olives. Add 1/2 cup mushrooms and 1 tablespoon chopped green pepper.
Peas, carrots or corn may also be added.
Could use turkey, tuna, or rotisserie chicken could be used as well.

About this Recipe

Course/Dish: Chicken, Gravies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cooked, #Olives, #Pimiento