chicken a la king
(2 ratings)
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If you are on a diet, skip this dish! If you would like an authentic creamy chicken dish that is served on puff pastry and is out of this world, then please try this old family recipe. You will be happy you did!
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For chicken a la king
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5 Tbspreal butter
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2 cwashed and sliced mushrooms
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1 canchicken stock/broth
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1large jar of pimento, drained
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1 tsponion salt or powder
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1 cwhole milk
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2 cof diced and cooked chicken tenderloins with gristle removed (pan fried or boiled)
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5-6 Tbspall purpose flour
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1 boxpepperidge farm puff pastry sheets
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salt and pepper to taste
How To Make chicken a la king
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1Remove puff pastry from the freezer and let semi thaw (10 minutes).
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2Unfold pastry sheet, lay it flat and cut into 2 inch squares. Place squares onto a lightly greased baking/cookie sheet. Bake at 400 degrees for 10 minutes or until slightly browned on top. Set aside and keep warm.
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3Saute mushrooms in butter until softened. Add cooked chicken, pimento and 1/2 can of chicken stock/broth. Mix flour with remaining stock/broth and mix well until there are no lumps. Slowly add flour/stock mixture to the chicken/mushroom/pimento mixture. Cook over medium heat and stir frequently until thickened.
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4Once mixture is thickened, slowly add milk and stir until thoroughly blended and slightly thickened but do not boil!
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5Serve over puff pastry shells.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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