chicken a la genoa

How To Make chicken a la genoa

• 1

  Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
• 2

  Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
• 3

  Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
• 4

  Bake at 325 degrees, covered, for 30 to 40 minutes.
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