Chicken A La Avocado Recipe

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Chicken a La Avocado

Kitchen Crew

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Ingredients

1/8 c
olive oil
6
chicken breasts, boneless
1/2 c
capers, drained
3/4 c
lemon juice
1/2 c
chopped parsley
1/2
avocado
salt and freshly ground pepper to taste

Step-By-Step

1Saute the chicken in olive oil for 5 minues each side over low heat.
2Remove chicken from the skillet, remove skin and set aside.
3In the same skillet, saute capers for 1 minute.
4Remove from heat and add lemon juice and parsley.
5Pour lemon juice and caper mixture over top of each chicken breast.
6Serve with fanned avocado slices and rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy