Chicken A La Avocado Recipe

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Chicken a La Avocado

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Ingredients

1/8 c
olive oil
6
chicken breasts, boneless
1/2 c
capers, drained
3/4 c
lemon juice
1/2 c
chopped parsley
1/2
avocado
salt and freshly ground pepper to taste

Directions Step-By-Step

1
Saute the chicken in olive oil for 5 minues each side over low heat.
2
Remove chicken from the skillet, remove skin and set aside.
3
In the same skillet, saute capers for 1 minute.
4
Remove from heat and add lemon juice and parsley.
5
Pour lemon juice and caper mixture over top of each chicken breast.
6
Serve with fanned avocado slices and rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy