chicken a la avocado

How To Make chicken a la avocado

• 1

  Saute the chicken in olive oil for 5 minues each side over low heat.
• 2

  Remove chicken from the skillet, remove skin and set aside.
• 3

  In the same skillet, saute capers for 1 minute.
• 4

  Remove from heat and add lemon juice and parsley.
• 5

  Pour lemon juice and caper mixture over top of each chicken breast.
• 6

  Serve with fanned avocado slices and rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card