chicken breasts, boneless
salt and freshly ground pepper to taste
1Saute the chicken in olive oil for 5 minues each side over low heat.
2Remove chicken from the skillet, remove skin and set aside.
3In the same skillet, saute capers for 1 minute.
4Remove from heat and add lemon juice and parsley.
5Pour lemon juice and caper mixture over top of each chicken breast.
6Serve with fanned avocado slices and rice.