Chick 'N Potato Pot Pie
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese (about 4 oz)
- 1 egg
- 1 envelope lipton golden onion soup mix (dry)
- 1 cup milk
- 1 pkg. frozen mixed vegetables (10 oz)
- 2 cups cup up cooked chicken or turkey
Spread onto bottom and sides of 9" pie pan to form crust. Bake 15 minutes.
boiling point, then simmer stirring constantly until sauce is thickened, about 5 minutes.
occasionally, 15 minutes or until vegetables are tender. Add chicken. Turn
into prepared pan. Top with remaining cheese. Bake 15 minutes or until
heated through. Serves 4
Source: My Old Recipes