Chick 'N Potato Pot Pie
Spread onto bottom and sides of 9" pie pan to form crust. Bake 15 minutes.
boiling point, then simmer stirring constantly until sauce is thickened, about 5 minutes.
occasionally, 15 minutes or until vegetables are tender. Add chicken. Turn
into prepared pan. Top with remaining cheese. Bake 15 minutes or until
heated through. Serves 4
Source: My Old Recipes