chick a l'orange
(1 rating)
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If it ain't easy and simple I don't fix it. You'll love this if you like easy, and if you like delicious you'll fix it often. I almost always change a recipe in some way. For this one I only use boneless chicken breasts. But if you like the whole chicken then follow the recipe.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For chick a l'orange
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13 lb. frying chicken cut up
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spicey mustard
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1 corange juice, frozen concentrate
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1/2 cbrown sugar
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3green onions, chopped
How To Make chick a l'orange
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1Preheat oven to 375*. Wash and dry chicken pieces.
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2Coat chicken with mustard by covering all the parts. Place in glass baking dish. Pour orange juice over the top and bake for 20 minutes. Turn the chicken, baste it with the juices, sprinkle brown sugar on top and return to oven. Baste again in 20 minutes.
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3Cook for 1 hour total. When nearly done sprinkle onion over the chicken and bake another 5 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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