Cheyenne's Creamy Cheesy Chicken Casserole Recipe

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Cheyenne's Creamy Cheesy Chicken Casserole

Angela Lockard

By
@MAMAgonga

My 18 year old daughter was bored and came up with this particular recipe. I'm sure there are plenty of similar recipes out there, but this Mama's proud of her little girl's creativity.


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Rating:

Comments:

Serves:

6 to 8 depending on your appitite

Prep:

30 Min

Cook:

30 Min

Ingredients

4 large
chicken breasts, boneless and skinless
3 c
cheddar cheese, shredded
2 can(s)
cream of mushroom soup
1/2 can(s)
milk
2 can(s)
veg-all
1 box
bow-tie pasta, cooked and drained

Directions Step-By-Step

1
Preheat oven to 350*
2
Boil chicken breasts, adding soul (sp?) seasoning to taste. Remove chicken and cube after cooled a bit.
3
Simmer cream of mushroom soup in med. saucepan over med. heat. Add milk and stir until smooth. Add 2 cp. of shredded chedder cheese and stir until smooth.

Note: See step 7
4
Meanwhile, cook and drain pasta.
5
Completely drain veg-all.
6
Pour soup mixture into lg. bowl. Add veg-all, stirring until well mixed. Add cooked pasta, again stirring until well mixed.
7
Pour mixture into 9x13 glass casserole dish. Sprinkle remaining cheese on top.

Note: you may add all the cheese to the soup mixture rather than sprinkling it on top.
8
Cook at 350* for approx. 30 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole