Cheyenne's Creamy Cheesy Chicken Casserole Recipe

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Cheyenne's Creamy Cheesy Chicken Casserole

Angela Lockard

By
@MAMAgonga

My 18 year old daughter was bored and came up with this particular recipe. I'm sure there are plenty of similar recipes out there, but this Mama's proud of her little girl's creativity.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 depending on your appitite
Prep:
30 Min
Cook:
30 Min

Ingredients

4 large
chicken breasts, boneless and skinless
3 c
cheddar cheese, shredded
2 can(s)
cream of mushroom soup
1/2 can(s)
milk
2 can(s)
veg-all
1 box
bow-tie pasta, cooked and drained

Step-By-Step

1Preheat oven to 350*
2Boil chicken breasts, adding soul (sp?) seasoning to taste. Remove chicken and cube after cooled a bit.
3Simmer cream of mushroom soup in med. saucepan over med. heat. Add milk and stir until smooth. Add 2 cp. of shredded chedder cheese and stir until smooth.

Note: See step 7
4Meanwhile, cook and drain pasta.
5Completely drain veg-all.
6Pour soup mixture into lg. bowl. Add veg-all, stirring until well mixed. Add cooked pasta, again stirring until well mixed.
7Pour mixture into 9x13 glass casserole dish. Sprinkle remaining cheese on top.

Note: you may add all the cheese to the soup mixture rather than sprinkling it on top.
8Cook at 350* for approx. 30 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole