chefville chicken parmigiana

Name: Chefville Chicken Parmigiana
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) + 3 tbsp olive oil, extra virgin; 1 large onion, chopped; 4 clove(s) garlic, minced; 2 - bay leaves; 1/2 cup(s) kalamata olives, pitted; 1/2 cup(s) basil, fresh, chopped; 1 - 28 oz can(s) whole tomatoes, drained & hand crushed; 1 tablespoon(s) sugar; - salt & pepper, to taste; 1 1/2 pound(s) chicken breasts, boneless & skinless; 1/2 cup(s) all-purpose flour; 2 x large eggs, lightly beaten; 1 tablespoon(s) water; 1 cup(s) Italian bread crumbs; 8 ounce(s) mozzarella cheese, shredded; 8 ounce(s) Parmesan cheese; 1 box(es) angel hair pasta or spaghetti

(1 RATING)

43 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 3, 2013

I got this from the game from Facebook! Mmmmmmm! I can't wait to make this!

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prep time 30 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup + 3 tbsp olive oil, extra virgin
1 large onion, chopped
4 cloves garlic, minced
2 bay leaves
1/2 cup kalamata olives, pitted
1/2 cup basil, fresh, chopped
1 - 28 oz cans whole tomatoes, drained & hand crushed
1 tablespoon sugar
salt & pepper, to taste
1 1/2 pounds chicken breasts, boneless & skinless
1/2 cup all-purpose flour
2 x large eggs, lightly beaten
1 tablespoon water
1 cup Italian bread crumbs
8 ounces mozzarella cheese, shredded
8 ounces Parmesan cheese
1 box angel hair pasta or spaghetti

How To Make chefville chicken parmigiana

Step 1

Coat a sauté pan with olive oil & place over medium heat until hot. Add the onions, garlic & bay leaves cook & stir for 5 minutes until onions & garlic are soft. Add the olives & tomatoes. Continue to simmer & stir until the liquid is cooked down & the sauce is thick, about 15 minutes; season with basil, sugar, salt & pepper. Lower the heat & keep warm.

Step 2

Preheat oven to 450 degrees F.
Step 3

With a flat meat mallet pound each chicken breast on a cutting board with a protective piece of plastic over them to keep things clean, until they are 1/2" thick.
Step 4

Set up your breading station: Easy as 1-2-3 * Put the flour in a shallow bowl & season with a good amount of salt & pepper; mix with a fork to distribute evenly. * In a wide bowl, combine the eggs & water, beat until frothy. * Put the breadcrumbs on a plate, season with salt & pepper.
Step 5

Heat 3 tbsp olive oil over medium-high flame in a large ovenproof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour & then dip them in the egg mixture, letting the excess drip off. Next coat the chicken in the bread crumbs. When the oil is hot, add the cutlets & fry for 4 minutes on each side looking for a golden color & crisp texture. Try to turn only once.
Step 6

Place the chicken cutlets in a baking dish. Ladle the tomato sauce over the chicken & layer with mozzarella & parmesan. Bake for 20 minutes or until the cheese is bubbly.
Step 7

Serve over angel hair or spaghetti, if desired.
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