Cheezy Chicken Spaghetti Recipe

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Cheezy Chicken Spaghetti

Joyce Lowery

By
@jlowery55

One of my daughter's favorite meals.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
whole chicken
1
whole bell pepper
1
whole onion
3 stalk(s)
celery
1/2 c
butter
1 c
bell pepper, chopped
1 c
onion, chopped
1 c
celery, chopped
2 can(s)
rotel tomatoes, drained
2 lb
velveeta cheese
1 can(s)
cream of mushroom soup
10 oz
vermicelli spaghetti

Directions Step-By-Step

1
Boil the chicken in a large saucepan with the whole bell pepper, whole onion, and stalks of celery. Season the water with salt, pepper and a chicken bouillon cube. Boil over low heat until chicken is tender. Cool. Remove the vegetables and chicken from the broth. Debone the chicken. Save the broth.
2
Cook the spaghetti in two quarts of the chicken broth. Drain but do not rinse.
3
Saute the chopped vegetables in a mixture of the margarine and 1/2 cup of the chicken broth until they are tender.
4
Add the tomatoes and cream of mushroom soup. Simmer about 15 minutes to let the flavor blends. Add the cheese until it melts.
5
Add the chicken and the spaghetti. Pour into a 9 x 13-inch pan. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole