Cheezy Chicken Spaghetti Recipe

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Cheezy Chicken Spaghetti

Joyce Lowery

By
@jlowery55

One of my daughter's favorite meals.

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
whole chicken
1
whole bell pepper
1
whole onion
3 stalk(s)
celery
1/2 c
butter
1 c
bell pepper, chopped
1 c
onion, chopped
1 c
celery, chopped
2 can(s)
rotel tomatoes, drained
2 lb
velveeta cheese
1 can(s)
cream of mushroom soup
10 oz
vermicelli spaghetti

Step-By-Step

1Boil the chicken in a large saucepan with the whole bell pepper, whole onion, and stalks of celery. Season the water with salt, pepper and a chicken bouillon cube. Boil over low heat until chicken is tender. Cool. Remove the vegetables and chicken from the broth. Debone the chicken. Save the broth.
2Cook the spaghetti in two quarts of the chicken broth. Drain but do not rinse.
3Saute the chopped vegetables in a mixture of the margarine and 1/2 cup of the chicken broth until they are tender.
4Add the tomatoes and cream of mushroom soup. Simmer about 15 minutes to let the flavor blends. Add the cheese until it melts.
5Add the chicken and the spaghetti. Pour into a 9 x 13-inch pan. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole