Featured Pinch Tips Video
- chicken breasts, boneless and skinless
- 1 box
- cheeze-it crackers, crushed
- 1/2 stick
- butter, melted
- 12 oz
- sour cream
1Pre-heat oven to 350.
Put melted butter in bottom of casarole pan.
2Put chicken breasts on top of butter.
3Cover tops of chicken breasts with sour cream.
4Press crushed cheeze-its on top of sour cream.
5Bake covered for 1 hour. The last 15 minutes bake uncovered. Enjoy!!