Cheesy Tortellini Bowl Recipe

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Cheesy Tortellini Bowl

Nicole Szonye Rhodes

By
@jedi_gert

On lazy nights we just toss the whole thing together and serve it in bowls.

I usually use one package spinach and one package whole grain tortellinis for color.


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Blend

Ingredients

1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 1/2 tsp
coriander, ground
1 1/2 tsp
celery salt
1 1/2 tsp
paprika, sweet mild
2 lb
chicken tenders
3 Tbsp
olive oil, extra virgin
2 pkg
tortellini, cheese stuffed
1 pinch
salt
1 pkg
country style gravy
1 c
water
3/4 c
skim milk
5 dash(es)
black pepper
1 c
asiago cheese, grated
1 c
parmigiano-reggiano, grated
1 bunch
parsley, chopped

Directions Step-By-Step

1
Combine garlic, onion, coriander, celery salt and paprika. Trim and cube tenders. Toss and refrigerate for 2-3 hours.
2
Heat 2 tsp olive oil on medium high. Add chicken and fry until done and liquid is cooked off.
3
Boil water with a pinch of salt and 1 tsp oil. Add tortellini and cook until done.
4
Boil 1 cup water. Whisk 3/4 cups milk with gravy mix and pepper. Add mix to boiling water. Whisk until gravy is thick and creamy.
5
Toss chicken and tortellinis, pour gravy over and dress with cheese and parsley.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #tortellini