cheesy stove top stuffing chicken roll
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- 4 boneless, skinless chicken breasts beat thin.
- 4 slices bacon cooked and drained
- 2 cup spinach leaves
- 1/2 box stuffing mix
- 1/2 box cream cheese
- 2 garlic cloves
- 1/2 a bag shredded cheddar cheese
1cook chopped Bacon then place the spinach and garlic in the pan with the drippings cook till tender
place bacon spinach uncooked stuffing mix and the cream cheese and cheddar cheese in a bowl mix
2Spread 3-4 tablespoons on to each flatted thin chicken breast and roll up Holding chicken breast closed, pin with tooth picks or tie up with butchers twine
3Heat oil in large skillet over medium heat. Place chicken in skillet; cook about 4 minutes on each side or until browned.
4place the chicken rolls in baking dish. cover with tin foil if needed Bake in oven 20 minutes at 350
or until chicken is done.
you can always use a frozen bag of broccoli to mix things up!