Cheesy Smothered Chicken tenders
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- 1 1/2 lbs. boneless/skinless chicken breast tenders
- dried oregano
- cajon seasoning
- i medium diced onion
- 1 4 ounce can of sliced mushrooms
- 1/2 cup shredded mozzerella cheese
- 1/2 cup of shredded sharp chedder cheese.
1Spray skillet with nonstick spray
2Heat over medium heat.
3Sprinkle chicken all over with oregano and seasoning mix
4Cook in a skillet(covered8-10 minutes)turn once until juice no longer are pink.
5Remove chicken from skillet.
6Spray skillet again with cooking spray
7Add onions and mushrooms then saute'about 5 minutes,stir occassionally,until tender.
8place chicken in skillet and spoon vegetables over the chicken.
9Sprinkle cheeses over the chicken and veggies.
10Cover and let sit until cheese melts.