Cheesy Smothered Chicken tenders
1 1/2 lbs. boneless/skinless chicken breast tenders
1 4 ounce can of sliced mushrooms
1/2 cup shredded mozzerella cheese
1/2 cup of shredded sharp chedder cheese.
Spray skillet with nonstick spray
Sprinkle chicken all over with oregano and seasoning mix
Cook in a skillet(covered8-10 minutes)turn once until juice no longer are pink.
Remove chicken from skillet.
Spray skillet again with cooking spray
Add onions and mushrooms then saute'about 5 minutes,stir occassionally,until tender.
place chicken in skillet and spoon vegetables over the chicken.
Sprinkle cheeses over the chicken and veggies.
Cover and let sit until cheese melts.