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cheesy potato hash brown casserole

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmm!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For cheesy potato hash brown casserole

  • 1 bag
    shredded hash browns, thawed
  • 1 can
    cream of chicken soup
  • 16 oz pkg
    sour cream
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 16 oz pkg
    cheddar cheese, shredded
  • 1/2 c
    green onions, sliced
  • 2 c
    corn flake crumbs
  • 1/2 c
    butter, melted

How To Make cheesy potato hash brown casserole

  • 1
    Preheat oven to 350 degrees F. Coat 13" x 9" baking dish with nonstick cooking spray.
  • 2
    In a large bowl, whisk together soup, sour cream, salt & pepper. Stir in cheese, onion & hash browns until well mixed. Spoon evenly into baking dish.
  • 3
    In a medium bowl, mix together cereal & butter. Sprinkle evenly on top of hash brown mixture.
  • 4
    Bake uncovered for about 50 minutes or until hot & bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion.
  • 5
    TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey or mushroom soup.
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