Cheesy Mexican Chicken

Lucille Hoerle

By
@hoerlel

I needed something fast and easy for the crockpot and this is what I came up with. You can't much easier then just three ingredients.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min

Ingredients

1 c
chunky salsa
1 lb
chicken breasts (cut in large slices while partially frozen)
4 slice
monteray jack cheese with jalapeno peppers

Step-By-Step

1Spread a small amount of salsa in pan and put chicken breasts over the top. Spread with additional salsa. Put the 4 slices
of cheese over the breasts

2Serve with rice and tortilla.

3This can also be made in the oven: Put the 4 slices
of cheese over the breasts and cover with aluminum foil.
Bake at 350 for 50 mins.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy