all purpose flour divided
ground black pepper
boneless skinless chicken breasts
fresh mushrooms sliced
lemon juice, fresh
mild shredded cheddar cheese
In a shallow dish or bowl combine 4 tablespoons flour, paprika, 1 tsp salt and pepper.
Dredge chicken breasts in flour mixture until well coated.
In a large skillet brown the chicken in 1/4 cup of butter.
Add water and let simmer covered for 30-35 minutes.
Meanwhile preheat oven to 350 degrees.
When chicken breasts are done simmering, remove from skillet (saving the drippings) and place in a 9x13in baking dish.
In the same skillet you cooked the chicken breasts in, with the drippings, Combine remaining 2 Tbs. flour, 1/2 tsp. salt and half and half.
Over medium heat mix together until thick and bubbling.
Add mushrooms and lemon juice and stir together.
Pour sauce over chicken and bake uncovered in your preheated oven for 30 minutes.
About 8 minutes before it's done, sprinkle mild cheddar over the top. When it's melted you are done!