Cheesy Chicken Wraps
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- boneless, skinless chicken breast (cooked and shredded)
- 16 oz
- sour cream (one tub)
- 4 c
- fiesta blend shredded cheese (wal-mart's great value brand is my fav!)
- 1 can(s)
- (family size) cream of chicken soup
- 1 pkg
- white flour tortillas (not burrito style, too small) 8-10 count
1Boil and shred your chicken. Set Aside.
2Preheat your oven to 350 degrees. Lightly grease the bottom of 13x9-in pyrex, or metal pan. Set aside.
3Mix together your cream of chicken soup and sour cream in medium size bowl.
4On a plate, place your tortillas. Tablespoon out the sour cream mix, and spread all over tortilla.
5Sprinkle about a palm-full of cheese all around the tortilla, do same with your shredded chicken.
6Roll up tortilla, and place seam-side down in lightly greased baking dish.
7Repeat steps 4-6 until your baking dish is filled with yummy chicken wraps.
8Spread remaining sour cream mix over the top of the wraps, then top with remaining cheese.
9Bake for 30-35 minutes at 350 degrees and enjoy!!