Cheesy Chicken Tuna Casserole

Lauren Conforti

By
@Hutt5asl

I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)


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Ingredients

1 1/2 c
chicken, cooked & cubed
1 can(s)
solid white tuna, drained
1/2 lb
macaroni (bow toes, shells, elbows, your choice)
1 can(s)
cream of chicken soup, undiluted
1/3 can(s)
evaporated milk (use soup can)
1 sm can(s)
mushrooms
1 pkg
mixed vegetables (i used a bag of broccoli, cauliflower, carrots, snow peas, & water chestnuts)
2 c
cheese, shredded (cheddar or your favorite) divided
celery seed
onion, minced

Directions Step-By-Step

1
Cook pasta to just before al dente. Drain.
2
In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
3
Spoon into a large casserole dish. Top with remaining cheese.
4
Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.

About this Recipe

Course/Dish: Chicken, Fish, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtag: #Casserole