Cheesy chicken spaghetti

Melanie Smith


Just season to taste, I use Tony's, S & P, Garlic salt and powder...and whatever else I feel it needs. My son loves it!!

pinch tips: How to Freeze Fish, Meat & Poultry




whole rotisserie chicken (or raw you can boil it)
2 can(s)
low sodium cream of chicken (you can use cream of celery, onion or mushroom)
1 large
box of swanson chicken broth (or any brand)
1 pkg
velvetta large block
1 pkg
spaghetti noodles

Directions Step-By-Step

-pour chicken broth in pot and fill to about 3/4 way up (depends on size of pot--usually enough to hold the amount of spaghetti you have)bring to boil (this is where you would cook the whole cut up chicken if you wanted the longer way of cooking it--cook till chicken done and take out to cool)
-add spaghetti noodles and cook till desired doneness (do NOT drain)
-debone chicken while the spaghetti cooks
-add the cans of cream of chicken (or other, Stir well)
-add about a lil over half a block of the velveeta (depends on how cheesy you want it, my boy loves cheese)
-add deboned chicken back to pot and stir...then add your seasonings.
If it seems too soupy, scoop some of the juice out (or add another can of cream of chicken) or if too thick add some broth or water.

About this Recipe

Course/Dish: Chicken, Pasta
Hashtag: #cheese